Principles of fermentation technology written by P F Stanbury, S. Hall, A. Whitaker is one among those books which a student will keep in his bookshelf, since it always helps in review the knowledge of fermentation, conditions and reactors to be used for each purposes. The book was written in simple english and it is not crowded with complex mathematical problems. For theoretical reading, the book comes in handy and it helps the teachers and professors for making class notes.
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
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