
Viruses can be highly infectious and are capable of causing
widespread disease outbreaks. The significance of viral pathogens in food and
waterborne illness is increasingly being recognised and viruses transferred by
these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and
control of food and waterborne viral disease.
Part one provides an introduction to food and
environmental virology. Part two goes on to explore methods of detection,
surveillance and risk assessment of...